Christmas Curry

A friend of mine is shunning turkey with all the trimmings and having curry for Christmas instead. As he puts it, "I actually like Christmas. I just think that turkey is overrated. Plus, if you go for a free-range, ethically sourced one you can be paying £60 up. Just for something that tastes a bit like chicken but drier and blander."

However, if you're still sticking with turkey (as we are in our household this year) then here's something you can do with the leftover bird the next day, as an alternative to living off turkey sandwiches for a week!

Christmas Roast Turkey Curry

500g Roast turkey 
1 tsp Ginger 
1 tsp Lemon juice 
1 tsp Chopped coriander Salt 
½ tsp Garam masala 
1/3 tsp Chili powder 
½ tsp Turmeric 
1 tsp Ground coriander 
4 tbsp Cooking oil 
1 Onion chopped 
4 Garlic cloves chopped 
¼ cup Tomato puree 
1 tsp Ground cumin

Put the oil in a hot saucepan and add the onion and garlic. Fry for 7 minutes. In a bowl, mix together: the tomato puree, cumin, coriander, turmeric, chili powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute. Stir in the turkey pieces and cook for 1 minute. Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice.

T is also for Turkeygeddon

Around 10 million Turkeys are eaten every Christmas in the UK, which amounts to over 19,000 tonnes of the stuff being cooked. 6,711 tonnes of that are fresh whole turkeys with the another 12,472 tonnes being frozen whole birds.

And of course turkeys aren't originally from turkey - they're from Mexico. The confusion arose due to the fact that they were introduced into central Europe by Turkish merchants.

Just to add to the confusion, because America had been discovered by explorers seeking an alternative route to India and the East, other nations named the bird assuming it was of Indian descent.

In France the turkey was called coq d'Inde, (now corrupted to dindon). In Italy, turkey was galle d'India, in Germany the name was indianische henn, while throughout the Ottoman Empire it was called the hindi.

Other tasty morsels of information like this can be found in the books over on the left-hand sidebar but until yours arrives in the post from Amazon, why not keep yourself amused by taking part in a festively-themed turkey shoot, by clicking this link?

Where do turkeys come from?

Did you know that turkeys don't originally come from turkey?

No, they actually come from Mexico. The confusion arose due to the fact that they were introduced into central Europe by Turkish merchants.

Just to add to the confusion, because America had been discovered by explorers seeking an alternative route to India and the East, other nations named the bird assuming it was of Indian descent.

In France the turkey was called coq d'Inde, (now corrupted to dindon). In Italy, turkey was galle d'India, in Germany the name was indianische henn, while throughout the Ottoman Empire it was called the hindi.

Other tasty morsels of information like this can be found in the books over on the left-hand sidebar but until yours arrives in the post from Amazon, why not keep yourself amused by taking part in a festively-themed turkey shoot, by clicking this link?