The Chrismologist's Advent Calendar - Day 4

Saturday 4 December 2010

With Christmas only a matter of weeks away now, you might want to start thinking about what you're going to feed all your guests this year. Well, why not make all their Christmases white with this simple recipe for a delicious festive treat from down under?

White Christmas

250g vegetable shortening
1 cup rice crispies

1 cup shredded coconut
¾ cup icing sugar
1 cup powdered milk

¾ cup toasted almond kernels
30g mixed peel
30g preserved ginger

30g glace apricots
30g glace pineapple
30g sultanas

50g glace cherries

Place the coconut, icing sugar, powered milk, mixed fruit, nuts, cherries (all chopped coarsely), and the rice crispies into a bowl and mix well.

Warm the vegetable shortening gently until melted and then pour over the ingredients. Mix well and place in a airtight container and set in the fridge.

Serve sliced into fingers.


You'll find more recipes like this in What is Myrrh Anyway? and Christmas Miscellany - both available now!


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