250g vegetable shortening
1 cup rice crispies
1 cup shredded coconut
¾ cup icing sugar
1 cup powdered milk
¾ cup toasted almond kernels
30g mixed peel
30g preserved ginger
30g glace apricots
30g glace pineapple
30g sultanas
50g glace cherries
Place the coconut, icing sugar, powered milk, mixed fruit, nuts, cherries (all chopped coarsely), and the rice crispies into a bowl and mix well.
Warm the vegetable shortening gently until melted and then pour over the ingredients. Mix well and place in a airtight container and set in the fridge.
Serve sliced into fingers.
Enjoy!
You'll find more recipes like this in What is Myrrh Anyway? and Christmas Miscellany - both available now!
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