River Cottage welcomes the festive season with a
Christmas Fayre tonight (9.00pm on Channel 4) as Hugh Fearnley-Whittingstall et al offer up their secrets on how to enjoy the perfect Christmas holiday.
Santa Claus and the Snow Queen will be there, but, as ever, it is the food that will very much be the star of the show. In an evening of traditional festive British foods, look out for deliciously different ways to stuff a roast goose; a trio of recipes for that wonderful winter root celeriac; Hugh's take on a sweet chutney; luxuriously rich Christmas bread; and tips for how to fill the perfect hamper with hand made edible goodies.
You'll find plenty of other Christmas recipes in
What is Myrrh Anyway? Everything You Always Wanted to Know About Christmas, published by Icon Books, and Christmas Miscellany, available now from Skyhorse Publishing.
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